Haru to Tsuki

HANDCRAFTED IN THE BAY AREA

Authentic Japanese Milk Bread

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Handcrafted in small batches using our signature two-day baking process for an exceptionally soft, fluffy texture.

A freshly baked loaf of bread with a golden brown crust, displayed on a light wooden surface. The loaf has a rustic appearance with a floured top and distinct slashes on the crust.

Japanese Milk Bread

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A white rectangular plate is filled with slices of toasted bread topped with fresh blueberries. Honey is being drizzled on the bread from a wooden honey dipper. In the background, jars of honey are visible, along with a white cup near the plate. The setting rests on a colorful, striped cloth, giving the scene a warm and inviting look.

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A white gift box filled with assorted macarons in pastel colors is tied with a pink ribbon. The box is surrounded by blossoming branches with delicate white flowers and green leaves, placed on a light wooden surface.

Wagashi

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Why Haru to Tsuki

🌾Authentic Japanese Craftsmanship

Traditional Japanese baking techniques

🌾 Two-Day Process

Slow fermentation for exceptional softness.

🌾 Premium Ingredients

Organic A2 milk, premium butter, and carefully selected ingredients.

🌾Fresh Every Week

Freshly baked every week in small batches for exceptional quality

Signature Japanese Milk Bread

Our signature Japanese milk bread is handcrafted using our special two-day process, creating an exceptionally soft, fluffy loaf with a delicate sweetness.

Perfect for breakfast, sandwiches, French toast, or simply enjoyed on its own.

⭐⭐⭐⭐⭐“My kids finished the whole loaf in one day!”
— Emily, Danville

⭐⭐⭐⭐⭐“The softest bread I’ve had outside Japan.”
— Sarah, San Ramon

Reserve Your Bread

🍞 Preorder Only

Freshly baked in small batches.

📍 Pickup on selected Saturdays in San Ramon.

After you place your order, we’ll email you with your pickup location, date, and time.

About

From Japan to the Bay Area

I’m Kana, the baker behind Haru to Tsuki.

After moving from Japan to California, I started baking the soft, fluffy milk bread I missed so much. Today, every loaf is handcrafted in small batches with the hope of bringing a little piece of Japan to families in the Bay Area.

☞Read Our Story

A little piece of Japan, shared through every season.